I love this recipe. It is in the oven in about 5 minutes and it is out again 10 minutes later! It is out of the Dinner Lady cook book.
Ingredients
225g plain flour
140g butter at room temperature
55g caster sugar
Method
Preheat oven to 180 degrees Celsius
Lightly grease and line a 20cm square cake tin
Rub butter into flour
Mix through the sugar
Dump into tin and lightly press down with fingers
Use a spoon to press mixture firmly into the tin and flatten the top.
Use a fork to make pretty patterns on top
Cook for 10 minutes
Cut into pieces and allow to cool
Enjoy!
Yum! Shortbread is a favourite here with the hubby. I might have to make some for him tomorrow :-D
ReplyDeleteGreat recipe.., :-)....I might try that tomorrow...I love anything quick and easy...
ReplyDeleteActually why wait till tomorrow...I'm off to do it now...thanks
ReplyDeleteThis is my kind of recipe! I'll definitely give it a go.
ReplyDelete