I love a good chai. Just the right amount of spice…and sweet, but not too sweet. I had a favourite chai place and they changed the recipe on me :(
I have had a chai syrup recipe in my favourites for a while and last week on another blog i saw it mentioned again, it was a different recipe than I first had favourited and I think if I made it again I would do the original one as this one is a little sweet and not so spicy but you might like it that way
Mix ingredients together (or bash spices in a mortar and pestle if you don’t have ground pepper like me and add to condensed milk once well ‘bashed’)
The recipe said to add 2 tbs to a cup of strong black tea but that was way too sweet for me so I went with 1 tbs. This made it just sweet enough but not spicy enough! Next time I will use the other one.
Store in an airtight jar in the fridge for up to 6 months (mine won’t last that long!)